![]() ![]() I do enjoy setting aside an entire day, or even 2, to focus on all the work that goes into cooking a whole turkey. Turkey is an iconic and traditional holiday entrée that requires a great deal of preparation and cooking time. Rate the recipe if you made it and leave a comment below if you have any questions or suggestions.Easy Grilled Turkey Cutlets on a Foreman Grill Recipe 3.5 - 13 vote ![]() Try this dish during the Holiday season (Christmas, Thanksgiving…) or just for a weekday dinner. Hope you will like this baked turkey steaks recipe as much as we do. Reheat in the microwave, do not overcook while reheating or turkey will become dry. Store leftovers in the fridge in the air tight container for up to 5 days. If just making this baked turkey steaks for dinner, cook some rice or roast seasonal vegetables. If making this recipe on Holidays, use traditional sides like mashed potatoes, sweet potato casserole, Brussels sprouts or garlic roasted green beans. Cooking with thawed meat will give the best taste and texture. If you have frozen turkey steaks I highly recommend thawing them first either overnight in the fridge or in a bowl of cold water until they aren’t icy anymore. The meat tends to be dry and lacks flavor. You can cook turkey steaks from frozen but it is not recommended. If you can’t find pre-cut steaks, you can make your own! Use a sharp knife and carefully cut whole turkey breasts into thick steaks, then follow the recipe like usual! Frequently asked questions These places usually have a wider selection of meats than your local grocery stores at similar prices. If it’s not the holidays, try looking for them in your local butcher shops, or high-quality online meat delivery services. So look for these pre-cut steaks around this time. In the United States, turkey is most commonly available during the holidays – around October to December. In this Italian turkey steaks recipe, I used balsamic dressing to not only give flavor but to help keep these turkey steaks moist and juicy. This cut of meat tends to be a little dry, so this is a great way to infuse even more flavor into the meat. One of the most common cooking methods is pan-frying, but you could also bake, air fry, or even BBQ them.Īnother common preparation method is to cook them with a marinade or sauce. These steaks are always boneless and thinner than a whole turkey breast, which makes them so they are much easier to cook, but still have amazing flavor. They resemble chicken breast fillets, and have a similar taste and texture, but are larger with less fat. Turkey steaks are boneless turkey breasts cut into thick steaks. Do not overcook or turkey will become very dry and chewy. It should be at least at 165 degrees Fahrenheit. Start checking the internal temperature at about 15 minutes into the baking. Baked turkey steaks should take no longer that 20 minutes to cook to perfection. Now, make sure that the oven is nice and hot and place the baking dish right in it to cook. Sprinkle spices on top and cube the butter and lay on top of turkey steaks. ![]() Separate steaks and dip each on in to the dressing. Pour some balsamic dressing (or any other favorite Italian dressing) in to the bowl. This recipe if very easy and will require just few steps. They should defrosted as fast as chicken breast. Leave them in the fridge overnight or just on the counter for a few hours. If your turkey steaks are frozen, thaw them first. Helps keep the meat juicy while giving a nice buttery flavor. A nice herb used frequently in Italian recipes.īutter. Adds a subtle garlic flavor while seasoning the turkey steaks.ĭried thyme. A flavorful, tangy, and bold dressing that makes these baked turkey steaks amazing. Pre-cut turkey breast steaks or if you can’t find them, use a sharp knife to slice whole turkey breasts into thick steaks.īalsamic dressing. A good source of lean protein, they are a great switch up from making beef or chicken for dinner. Turkey steaks are a more affordable and lighter version of beef steaks and can be served in a similar way as chicken breasts or pork tenderloins. Have you ever tried a turkey steak before? They are much faster to make than roasting a whole turkey, taste amazing, and are easy enough to make for dinner, even on busy weeknights.īaked Italian turkey steaks are a great main dish to make for the holidays if you are cooking for a smaller crowd or just want to make a healthy turkey dinner during the week. ![]() Served with your favorite sides dinner is ready in under 30 minutes! Tender and moist these flavorful steaks are a simpler alternative to roast turkey. These baked Italian turkey steaks are a delicious and easy weeknight dinner option. ![]()
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